Nutrition · per 100 g

Energy	218.5 kcal
Fat	6.7 g
Saturated fat	2.9 g
Carbs	30.3 g
Sugars	1.7 g
Fiber	2.1 g
Protein	8 g
Salt	0.92 g
Sodium	369.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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