Nutrition · per 100 g

Energy	440 kcal
Fat	12 g
Saturated fat	5 g
Cholesterol	25 mg
Carbs	45 g
Fiber	15 g
Protein	28 g
Salt	0.67 g
Sodium	266.5 mg
Calcium	370 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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