Ingredients

pasta 75.0% , cheese sauce 25.0%

Nutrition · per 100 g

Energy	357 kcal
Fat	6.4 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	14 mg
Carbs	64.3 g
Sugars	4.3 g
Fiber	11.4 g
Protein	15.7 g
Salt	1.8 g
Sodium	729 mg
Potassium	510 mg
Calcium	169 mg
Iron	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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