Nutrition · per 100 g

Energy	357.1 kcal
Fat	6.4 g
Saturated fat	2.9 g
Carbs	64.3 g
Sugars	4.3 g
Fiber	11.4 g
Protein	15.7 g
Salt	1.8 g
Sodium	728.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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