Ingredients
pasta 56.3% , cheddar 21.9% , whey 10.9% , salt 0.9% , E160b 0.9% , butter 0.9% , E339 0.9% , E551 7.4%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 5.7 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 67.1 g |
| Sugars | 4.3 g |
| Fiber | 1.4 g |
| Protein | 8.6 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Potassium | 216 mg |
| Calcium | 147 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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