Nutrition · per 100 g

Energy	162.8 kcal
Fat	2.9 g
Saturated fat	0 g
Carbs	27.9 g
Sugars	1.2 g
Fiber	3.5 g
Protein	5.8 g
Salt	1.5 g
Sodium	604.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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