Chickpea chips
Maya Kaimal
Ingredients
chickpea flour 53.3% , long grain rice 23.3% , medium grain rice flour 11.7% , sunflower oil 5.8% , canola oil 2.9% , potato 1.5% , rice starch 0.7% , sea salt 0.4% , black sesame 0.2% , BLACK CHIA SEEDS 0.1% , red quinoa 0.0% , cumin seeds 0.0% , white sesame seeds 0.0% , cayenne pepper 0.0% , asafetida 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 28.6 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.6 g |
| Sugars | 0 g |
| Fiber | 7.1 g |
| Protein | 10.7 g |
| Salt | 0.89 g |
| Sodium | 357 mg |
| Calcium | 71 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.