Ingredients
flour 52.9% , whole wheat flour 23.5% , sunflower oil 11.8% , onion 5.9% , poppyseed 2.9% , barley malt flour 1.5% , sea salt 0.6% , oat fibre 0.5% , aniseed 0.2% , yeast 0.1% , wheat gluten 0.1% , natural flavouring 0.0% , wheat starch 0.0% , baking powder 0.0% , E414 0.0% , onion 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 17.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.3 g |
| Sugars | 3.6 g |
| Fiber | 7.1 g |
| Protein | 10.7 g |
| Salt | 1.1 g |
| Sodium | 446 mg |
| Calcium | 71 mg |
| Iron | 3.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 17.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.