Ingredients
chickpea flour 54.5% , long grain rice 22.7% , medium grain rice flour 11.4% , sunflower oil 5.7% , canola oil 2.8% , potato 1.4% , rice starch 0.7% , sea salt 0.4% , black sesame seeds 0.2% , cayenne pepper 0.1% , asafetida 0.1%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 28.6 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 52.4 g |
| Sugars | 2.4 g |
| Fiber | 4.8 g |
| Protein | 9.5 g |
| Salt | 0.79 g |
| Sodium | 315 mg |
| Calcium | 48 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 11.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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