Ingredients
flour 54.2% , whole wheat flour 22.9% , sunflower oil 11.5% , barley malt flour 5.7% , sea salt 0.6% , oat fibre 0.6% , yeast 0.6% , wheat gluten 0.6% , natural flavouring 0.6% , wheat starch 0.6% , baking powder 0.6% , E300 1.6%
Nutrition · per 100 g
| Energy | 476 kcal |
| Fat | 19.1 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 2.4 g |
| Fiber | 4.8 g |
| Protein | 11.9 g |
| Salt | 1.2 g |
| Sodium | 476 mg |
| Calcium | 48 mg |
| Iron | 4.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 5.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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