Nutrition · per 100 g

Energy	126.8 kcal
Fat	9.2 g
Saturated fat	3.5 g
Carbs	7 g
Sugars	2.8 g
Fiber	2.1 g
Protein	5.6 g
Salt	1 g
Sodium	401.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.