Nutrition · per 100 g

Energy	89.3 kcal
Fat	7.1 g
Saturated fat	3.6 g
Carbs	8.9 g
Sugars	3.6 g
Fiber	1.8 g
Protein	1.8 g
Salt	0.76 g
Sodium	303.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.