Nutrition · per 100 g

Energy	143 kcal
Fat	10.7 g
Saturated fat	2.5 g
Cholesterol	8.9 mg
Carbs	8.9 g
Sugars	5.4 g
Added sugars	1.8 g
Fiber	1.8 g
Protein	1.8 g
Salt	1.2 g
Sodium	482 mg
Potassium	261 mg
Calcium	51.8 mg
Iron	1.8 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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