Nutrition · per 100 g

Energy	104 kcal
Fat	5.2 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.2 g
Sugars	2.6 g
Added sugars	0.87 g
Fiber	1.7 g
Protein	1.7 g
Salt	0.7 g
Sodium	278 mg
Potassium	137 mg
Calcium	22.6 mg
Iron	0.87 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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