vegetable tikka masala
Maya kaimal
Ingredients
water 51.8% , potato 24.1% , chickpea 12.1% , tomato concentrate 6.0% , red bell pepper 3.0% , coconut cream 1.5% , sunflower oil 0.8% , ginger 0.4% , chickpea flour 0.2% , garlic 0.1% , cane sugar 0.0% , sea salt 0.0% , tapioca 0.0% , cumin 0.0% , concentrated lemon juice 0.0% , coriander 0.0% , green jalapeno peppers 0.0% , coriander leaf 0.0% , cinnamon 0.0% , clove 0.0% , cardamom 0.0% , SWEET PAPRIKA 0.0% , fennel 0.0% , star anise 0.0% , cayenne pepper 0.0% , nutmeg 0.0% , and processed 0.0% , created and 0.0%
Nutrition · per 100 g
| Energy | 111 kcal |
| Fat | 5.9 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 12.5 g |
| Sugars | 3.1 g |
| Added sugars | 0.69 g |
| Fiber | 2.1 g |
| Protein | 2.1 g |
| Salt | 0.65 g |
| Sodium | 260 mg |
| Potassium | 124 mg |
| Calcium | 20.8 mg |
| Iron | 1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.