Nutrition · per 100 g

Energy	280.7 kcal
Fat	14 g
Saturated fat	5.3 g
Carbs	26.3 g
Sugars	5.3 g
Fiber	1.8 g
Protein	12.3 g
Salt	1.1 g
Sodium	421.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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