Nutrition · per 100 g

Energy	133.3 kcal
Fat	5.3 g
Saturated fat	0.33 g
Carbs	17.3 g
Sugars	7.3 g
Fiber	2.7 g
Protein	4 g
Salt	0.14 g
Sodium	56.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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