Nutrition · per 100 g

Energy	133 kcal
Fat	6 g
Saturated fat	0.67 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.3 g
Sugars	8 g
Added sugars	7.3 g
Fiber	2 g
Protein	4 g
Salt	0.16 g
Sodium	63.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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