Muffins
Ingredients
granulated sugar 53.6% , canola oil 23.2% , egg white 11.6% , White rice flour 5.8% , chocolate chunk 2.9% , egg 1.5% , potato starch 0.7% , tapioca flour 0.4% , soya flour 0.2% , brown rice flour 0.1% , baking powder 0.0% , E415 0.0% , E466 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 389 kcal |
| Fat | 20.4 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 44 mg |
| Carbs | 50.4 g |
| Sugars | 23.9 g |
| Fiber | 2.7 g |
| Protein | 5.3 g |
| Salt | 0.38 g |
| Sodium | 150 mg |
| Calcium | 88 mg |
| Iron | 0.64 mg |
| Vitamin A | 26.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.