Ingredients
green olive 53.8% , cauliflower 23.1% , bell pepper 11.5% , celery 5.8% , onion 2.9% , BLACK OIL 1.4% , sunflower oil 0.7% , Banana peppers 0.4% , vinegar 0.2% , garlic 0.1% , capers 0.0% , parsley 0.0% , aromatic herbs 0.0%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 13.3 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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