Ingredients
Gluten-free flour 83.0% , sugar 4.8% , psyllium 4.8% , yeast 3.7% , salt 0.9% , E415 0.9% , E300 1.9%
Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 81 g |
| Sugars | 9.5 g |
| Fiber | 4.8 g |
| Protein | 4.8 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Calcium | 0 mg |
| Iron | 3.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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