Ingredients
Gluten-free flour 57.1% , yeast 21.4% , E415 10.7% , sugar 2.5% , salt 0.6% , psyllium 0.6% , E300 7.1%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80 g |
| Sugars | 5 g |
| Fiber | 5 g |
| Protein | 5 g |
| Salt | 1.1 g |
| Sodium | 450 mg |
| Calcium | 0 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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