Ingredients
Gluten-free flour 55.6% , brown sugar 18.5% , granulated sugar 13.0% , E415 6.5% , E500ii 3.2% , baking powder 1.6% , cinnamon 0.8% , salt 0.4% , spice 0.4%
Nutrition · per 100 g
| Energy | 370 kcal |
| Fat | 1.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 85.2 g |
| Sugars | 37 g |
| Fiber | 3.7 g |
| Protein | 3.7 g |
| Salt | 1.8 g |
| Sodium | 704 mg |
| Calcium | 74 mg |
| Iron | 2.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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