Ingredients
ketchup 50.0% , green bell pepper 25.0% , sugar 12.5% , water 6.3% , red wine vinegar 3.1% , onion 1.6% , datil peppers 0.8% , garlic 0.4% , worcestershire sauce 0.2% , E211 0.2%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 26.7 g |
| Sugars | 20 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.8 g |
| Sodium | 700 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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