Nutrition · per 100 g

Energy	250 kcal
Fat	9 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	35 mg
Carbs	37 g
Sugars	15 g
Added sugars	14 g
Starch	0 g
Fiber	2 g
Protein	6 g
Salt	0.72 g
Sodium	290 mg
Potassium	140 mg
Calcium	40 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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