Nutrition · per 100 g

Energy	368 kcal
Fat	13.2 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	36.8 mg
Carbs	54.4 g
Sugars	22.1 g
Added sugars	20.6 g
Fiber	2.9 g
Protein	8.8 g
Salt	1 g
Sodium	412 mg
Potassium	176 mg
Calcium	44.1 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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