Nutrition · per 100 g

Energy	1550 kJ
Energy	371 kcal
Fat	14.9 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	55.7 mg
Carbs	55.7 g
Sugars	22.3 g
Added sugars	20.4 g
Fiber	3.7 g
Protein	9.3 g
Salt	1.1 g
Sodium	446 mg
Potassium	186 mg
Calcium	55.7 mg
Iron	2.2 mg
Vitamin D	55700 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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