Nutrition · per 100 g

Energy	364 kcal
Fat	14.5 g
Saturated fat	5.5 g
Trans fat	0 g
Cholesterol	45.5 mg
Carbs	54.5 g
Sugars	21.8 g
Added sugars	20 g
Fiber	3.6 g
Protein	9.1 g
Salt	1.1 g
Sodium	418 mg
Potassium	182 mg
Calcium	54.5 mg
Iron	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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