Nutrition · per 100 g

Energy	305 kcal
Fat	15.2 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	138 mg
Carbs	30.5 g
Sugars	11.4 g
Added sugars	10.5 g
Fiber	1.9 g
Protein	12.4 g
Salt	1.6 g
Sodium	619 mg
Potassium	181 mg
Calcium	114 mg
Iron	1.7 mg
Vitamin D	0.67 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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