Nutrition · per 100 g

Energy	400 kcal
Fat	20 g
Saturated fat	10.9 g
Trans fat	0 g
Cholesterol	36.4 mg
Carbs	50.9 g
Sugars	27.3 g
Added sugars	25.5 g
Protein	5.5 g
Salt	1.1 g
Sodium	462 mg
Potassium	72.7 mg
Calcium	18.2 mg
Iron	2 mg
Vitamin D	4.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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