Nutrition · per 100 g

Energy	395 kcal
Fat	23.3 g
Saturated fat	10.5 g
Trans fat	1.2 g
Cholesterol	93 mg
Carbs	9.3 g
Sugars	4.7 g
Added sugars	0 g
Fiber	0 g
Protein	34.9 g
Salt	4.3 g
Sodium	1720 mg
Potassium	505 mg
Calcium	119 mg
Iron	4.6 mg
Vitamin D	4650 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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