Nutrition · per 100 g

Energy	372.1 kcal
Fat	16.3 g
Saturated fat	7 g
Carbs	25.6 g
Sugars	18.6 g
Fiber	0 g
Protein	34.9 g
Salt	3.8 g
Sodium	1534.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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