Ingredients
chicken 55.0% , PEPPERJACK CHEESE 22.5% , Franks Hot Sauce 11.3% , natural flavouring 2.5% , sea salt 0.7% , ISOLATED CARROT PRODUCT 0.7% , ENCAPSULATED CITRIC ACID 0.7% , celery powder 0.7% , spice 0.7% , beef collagen casing 5.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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