Nutrition · per 100 g

Energy	232.6 kcal
Fat	10.5 g
Saturated fat	4.7 g
Carbs	2.3 g
Sugars	0 g
Fiber	0 g
Protein	27.9 g
Salt	3 g
Sodium	1209.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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