Nutrition · per 100 g

Energy	250 kcal
Fat	12.5 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	89.3 mg
Carbs	3.6 g
Sugars	3.6 g
Added sugars	0 g
Fiber	3.6 g
Protein	35.7 g
Salt	4.8 g
Sodium	1930 mg
Potassium	607 mg
Calcium	10.7 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.