Nutrition · per 100 g

Energy	402.9 kcal
Fat	12.7 g
Saturated fat	2.1 g
Carbs	29.7 g
Sugars	2.1 g
Fiber	12.7 g
Protein	44.5 g
Salt	2.5 g
Sodium	996.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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