Ingredients
red bell pepper 54.5% , onion 22.7% , tamarillo 11.4% , water 5.7% , vinegar 2.8% , tomato concentrate 1.4% , salt 0.7% , sugar 0.0% , garlic 0.0% , E415 0.0% , E211 0.7%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.3 g |
| Sodium | 900 mg |
| Calcium | 400 mg |
| Iron | 7.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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