Hot Green Chile, Hot
Lyndy's · 16 oz/1 LB/454 g
Ingredients
green chili pepper 55.0% , vegetable broth 22.5% , tomato 11.3% , water 5.6% , onion 2.8% , rice flour 1.4% , Ghost Pepper Salt 0.7% , garlic 0.4% , habanero chili 0.2% , E330 0.2%
Nutrition · per 100 g
| Energy | 138 kJ |
| Energy | 33.1 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.6 g |
| Sugars | 2.9 g |
| Fiber | 2.2 g |
| Protein | 0 g |
| Salt | 1.5 g |
| Sodium | 618 mg |
| Calcium | 0 mg |
| Iron | 0.53 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.