Ingredients
milk 73.9% , cream 13.1% , salt 0.4% , microbial culture 0.4% , enzyme 12.3%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 35.7 g |
| Saturated fat | 21.4 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 0.76 g |
| Sodium | 304 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 428.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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