Ingredients
Hodo yuba 54.2% , water 22.9% , tahini 11.5% , gluten-free tamari 5.7% , rice vinegar 2.9% , sugar 1.4% , sesame oil 0.7% , brown sugar 0.4% , corn starch 0.2% , soya oil 0.1% , garlic 0.0% , ginger 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 4.1 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20 g |
| Sugars | 3.5 g |
| Fiber | 7.1 g |
| Protein | 20 g |
| Salt | 0.91 g |
| Sodium | 365 mg |
| Calcium | 82 mg |
| Iron | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.