Spicy sichuan tofu, spicy sichuan
Ingredients
Hodo tofu 53.6% , water 23.2% , soya oil 11.6% , miso 5.8% , garlic 2.9% , ginger 1.5% , rice vinegar 0.7% , shitake mushrooms 0.4% , paprika 0.2% , sichuan 0.1% , black peppercorns 0.0% , sea salt 0.0% , CHILIES 0.0% , white pepper 0.0%
Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 6.3 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.6 g |
| Sugars | 0 g |
| Fiber | 2.1 g |
| Protein | 10.6 g |
| Salt | 0.67 g |
| Sodium | 268 mg |
| Calcium | 134 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.