Ingredients
filtered water 53.6% , wheat flour 23.2% , crushed tomato 11.6% , pasteurized low-moisture 5.8% , part skim mozzarella 2.9% , provolone 1.5% , parmigiano reggiano 0.7% , tomato concentrate 0.4% , extra virgin olive oil 0.2% , fresh yeast 0.1% , Fresh basil 0.0% , cane sugar 0.0% , sea salt 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 222 kcal |
| Fat | 7.4 g |
| Saturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 29.6 g |
| Sugars | 2.8 g |
| Fiber | 1.9 g |
| Protein | 11.1 g |
| Salt | 0.99 g |
| Sodium | 398 mg |
| Calcium | 185 mg |
| Iron | 0.33 mg |
| Vitamin A | 83.4 µg |
| Vitamin C | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.