Ingredients
filtered water 53.3% , wheat flour 23.3% , crushed tomato 11.7% , pasteurized low-moisture 5.8% , part skim mozzarella 2.9% , pasteurized cow's milk feta 1.5% , spinach 0.7% , red onion 0.4% , tomato concentrate 0.2% , extra virgin olive oil 0.1% , fresh yeast 0.0% , fresh rosemary 0.0% , cane sugar 0.0% , sea salt 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 191 kcal |
| Fat | 4.5 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 29.1 g |
| Sugars | 2.7 g |
| Fiber | 1.8 g |
| Protein | 9.1 g |
| Salt | 0.89 g |
| Sodium | 355 mg |
| Calcium | 136 mg |
| Iron | 0.33 mg |
| Vitamin A | 272.7 µg |
| Vitamin C | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.