Ingredients
filtered water 53.1% , wheat flour 23.4% , crushed tomato 11.7% , pasteurized low-moisture 5.9% , part skim mozzarella 2.9% , provolone 1.5% , parmigiano reggiano 0.7% , romano cheese 0.4% , Asiago 0.2% , tomato concentrate 0.1% , extra virgin olive oil 0.0% , fresh yeast 0.0% , Fresh basil 0.0% , cane sugar 0.0% , sea salt 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 227 kcal |
| Fat | 10.9 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 29.1 g |
| Sugars | 2.7 g |
| Fiber | 1.8 g |
| Protein | 10.9 g |
| Salt | 1 g |
| Sodium | 409 mg |
| Calcium | 227 mg |
| Iron | 0.33 mg |
| Vitamin A | 109.2 µg |
| Vitamin C | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.