Ingredients
water 52.2% , wheat flour 23.9% , mozzarella 12.0% , pastry 6.0% , feta 3.0% , spinach 1.5% , tomato concentrate 0.7% , onion 0.4% , palm oil 0.2% , Flour treatment agent 0.1% , sea salt 0.0% , corn starch 0.0% , yeast 0.0% , olive oil 0.0% , cane sugar 0.0% , garlic 0.0% , black pepper 0.0% , oregano 0.0% , rosemary 0.0% , red bell pepper 0.0% , parmigiano reggiano 0.0% , basil 0.0% , paprika 0.0%
Nutrition · per 100 g
| Energy | 219 kcal |
| Fat | 7 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 28.1 g |
| Sugars | 0.78 g |
| Fiber | 1.6 g |
| Protein | 8.6 g |
| Salt | 1.2 g |
| Sodium | 484 mg |
| Calcium | 156 mg |
| Iron | 0.56 mg |
| Vitamin A | 175.8 µg |
| Vitamin C | 14.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.