Ingredients
flour blend 53.8% , sugar 5.4% , milk 5.4% , egg 5.4% , vegetable oil 5.4% , skimmed milk 5.4% , butter 5.4% , cream 5.4% , ACTIVE YOGURT CULTURES 4.2% , baking powder 2.1% , vanilla 1.1% , salt 0.2% , E415 0.8%
Nutrition · per 100 g
| Energy | 182 kcal |
| Fat | 10.8 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 20 g |
| Sugars | 10.8 g |
| Fiber | 1.5 g |
| Protein | 3.1 g |
| Salt | 0.48 g |
| Sodium | 194 mg |
| Calcium | 92 mg |
| Iron | 0.55 mg |
| Vitamin A | 23.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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