Ingredients
carrot 53.3% , brown sugar 13.0% , flour blend 13.0% , vegetable oil 10.3% , PASTEURIZED MILK 5.2% , sugar 2.6% , butter 1.3% , raisin 0.6% , egg 0.3% , cinnamon 0.2% , vanilla 0.1% , salt 0.0% , E500ii 0.0% , spice 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 316 kcal |
| Fat | 18.2 g |
| Saturated fat | 6.5 g |
| Trans fat | 0 g |
| Cholesterol | 42 mg |
| Carbs | 35.1 g |
| Sugars | 26 g |
| Fiber | 1.3 g |
| Protein | 2.6 g |
| Salt | 0.88 g |
| Sodium | 351 mg |
| Calcium | 13 mg |
| Iron | 0.7 mg |
| Vitamin A | 175.2 µg |
| Vitamin C | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.