Ingredients
flour blend 53.1% , buttermilk 23.4% , sugar 5.2% , egg 5.2% , butter 5.2% , brown sugar 3.9% , PASTEURIZED MILK 2.0% , vanilla 1.0% , salt 0.5% , baking powder 0.2% , E500ii 0.1% , cinnamon 0.1% , E415 0.0% , ginger 0.0% , nutmeg 0.0% , clove 0.0%
Nutrition · per 100 g
| Energy | 169 kcal |
| Fat | 9.1 g |
| Saturated fat | 5.2 g |
| Trans fat | 0 g |
| Cholesterol | 47 mg |
| Carbs | 18.2 g |
| Sugars | 10.4 g |
| Fiber | 1.3 g |
| Protein | 2.6 g |
| Salt | 1.1 g |
| Sodium | 431.8 mg |
| Calcium | 39 mg |
| Iron | 0.47 mg |
| Vitamin A | 97.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.