Ingredients
whole rice protein 55.0% , tapioca syrup 22.5% , almond 11.3% , agave inulin syrup 5.6% , date 2.8% , walnut 1.4% , cocoa processed with alkali 0.7% , quinoa 0.4% , chocolate 0.2% , flax seed 0.2%
Nutrition · per 100 g
| Energy | 387 kcal |
| Fat | 14.7 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 45.3 g |
| Sugars | 16 g |
| Fiber | 17.3 g |
| Protein | 26.7 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 107 mg |
| Iron | 9.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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