Ingredients
whole rice protein 55.0% , tapioca fiber 22.5% , tapioca syrup 11.3% , peanut 5.6% , chocolate chunk 2.8% , vegetable glycerin 1.4% , peanut oil 0.7% , salt 0.2% , sunflower lecithin 0.2% , stevia 0.3%
Nutrition · per 100 g
| Energy | 362 kcal |
| Fat | 9.6 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.8 g |
| Sugars | 10.6 g |
| Fiber | 19.1 g |
| Protein | 31.9 g |
| Salt | 0.37 g |
| Sodium | 149 mg |
| Calcium | 0 mg |
| Iron | 5.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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